Juniper Cold Smoked Salt / Enebær RøgSalt
A strong culinary delight, crafted to awaken your dishes.
Carefully harvested sea salt crystals are cold-smoked over aromatic juniper wood,  with deep, forest-rich flavor.
The strong, smoky character adds depth and complexity to any meal.
Perfect for red meats like beef, lamb, mutton, venison (deer), wild boar, veal, or goat.
 
A must-have for every adventurous cook.
 
Go Viking in your kitchen – one smoky sprinkle at a time !